Extracts for supplements are plant-based ingredients used in many dietary supplements. For this reason, they are also called extracts. To prepare extracts for supplements, whole plants or those parts of plants richest in valuable substances are used. They are obtained by extraction, which involves the diffusion of active plant substances into solution under the influence of liquids. Diffusion can occur in hot and cold water, ethanol or another specific solvent.
Extracts for supplements can be liquid (liquid extracts), semi-solid (thick extracts and oleoresins) and solid (dry extracts). In addition to plant extracts, fruit, vegetable or herbal extracts are also distinguished.
Due to their unique properties, plant extracts are widely used not only in cosmetics, pharmaceuticals and medicine, but also in the food industry. They are an important component of dietary supplements. They can be enriched with various types of preparations depending on the needs and use. What is worth mentioning here is that the effectiveness of substances concentrated in plant tissues is activated more strongly precisely in these extracts, and not in powdered form. All this is because the human body does not digest the cell walls of plants, while extraction facilitates the absorption of the active ingredients contained in the juices.
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