Natural sweeteners

Natural sweeteners are high-quality substitutes that give products a unique taste. hey are still underestimated in our country. According to the Central Statistical Office, the average Pole consumes more than 51 kilograms of sugar per year. And this is all because sweeteners are found in many food products, including beverages, candy, pastries and ready meals.

Choosing the right natural sweeteners is an important step toward the so-called clean label. Good quality sugar substitutes are great for replacing sugar in foods. They are designed to lower the caloric content and improve the properties of products.

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Types of natural sweeteners

here are quite a few natural sweeteners on the market, so using sugar is no longer a necessity. Natural, healthier sugar equivalents will come to your rescue. There is no shortage of natural sweeteners that are not only sweet, but have many valuable and health-promoting properties and ingredients. Common ones include honey, which is rich in B vitamins, enzymes and minerals. Glucose and fructose, in which this bee product is abundant, are perfectly absorbed by the human body. Therefore, consumption of honey is often recommended for elderly people who abuse sugar.

When reaching for natural sweeteners, don't forget:

  • stevia, which is up to three hundred times sweeter than sugar. It is produced from a plant in the asteraceae family, bearing the same name, which is found in South and Central America. Stevia is a source of B vitamins, vitamin C and minerals.
  • Malt produced from barley and rice. Also it contains B vitamins and has a positive effect on digestive processes

Are you committed to promoting a healthy lifestyle and looking for natural, sweet alternatives to sugar? Do you want to improve your product and are wondering what to replace sugar with? Contact us - we will tell you about the properties of various natural sweeteners and together we will choose the one that will work best for your business.

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